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Home > Products >  Oils, egg

Oils, egg CAS NO.8001-17-0

  • Min.Order: 1 Kilogram
  • Payment Terms: T/T
  • Product Details

Keywords

  • Oils, egg
  • Oils, egg;EGG OIL;Yolk oil;Fats and Glyceridic oils, egg;Einecs 232-271-8;Oil of egg
  • CB2882286

Quick Details

  • ProName: Oils, egg
  • CasNo: 8001-17-0
  • Appearance: Heavey yellow,Liquid
  • Application: Chemical production
  • DeliveryTime: Shipment out of stockhouse within 3 da...
  • PackAge: Glass bottle, Plastic/PaperDrum,etc.
  • Port: Shanghai, Guangzhou
  • ProductionCapacity: Unlimited Kilogram/Day
  • Purity: 99%
  • Storage: Sealed in dry,Room Temperature
  • Transportation: By Air/By Sea
  • LimitNum: 1 Kilogram
  • Density(g/ml): 1.011 g/mL at 25 °C (lit.)
  • Refractive Index: n20/D 1.507(lit.)

Superiority

Raw material ,higher purity, support by origional factory, fully large stock[USES]

Egg Yolk Oil, also known as egg fish, Phoenix oil, is extracted from the egg yolk of fat-soluble substances in the general name. Egg Yolk Oil has the function of clearing heat and moistening skin, relieving inflammation and pain, astringent and generating muscle, and protecting sore surface. The fatty acids in egg yolk oil are hydrophobic and form a protective Chemicalbook membrane on the surface of the skin to protect it from external stimuli and protect the skin barrier. Egg Yolk oil contains a lot of fat and protein, it has a good nutritional and protective effect on the wound, can reduce the permeability of capillary, promote tissue growth, has good convergence and inhibit the growth of bacteria.

[Composition]

fat, protein, amino acids, vitamins, minerals

1. The fat content of Egg Yolk Oil was mainly phospholipids (32.8%) , fatty acids (62.3%) , small amount of sterols (4.9%) and trace amount of phospholipids (4.9%) . It's rich in Lecithin and unsaturated fat, which are the main characteristics of egg butter. Phospholipids: The major phospholipids in Egg Yolk oil were lecithin and cerebrolecithin, including 73.0% phosphatidylcholine, 15.0% Phosphatidylethanolamine, 5.8% lysophosphatidylcholine, 2.1% lysophosphatidylethanolamine, 2.5% myelin, 0.6% Phosphatidylinositol and 0.9% aldolecithin. 2) fatty acids: the triglyceride fatty acids in the egg yolk oil were 19.91% palmitic acid, 2.25% palmitoleic acid acid, 7.89% stearic acid, 42.86 chemicalbook% oleic acid, 22.95% linoleic acid, 0.94% linolenic acid, and the total content of unsaturated fat was 69% . 3) STEROLS: The majority of Egg Yolk sterols are cholesterol, and there are also chain sterols, cholesterol, Ergosterol, β-sitosterol, δ-cholesterol and lanosterol.

2. The main amino acids of protein are L-Aspartic Acid, L-Isoleucine, threonine, leucine, chorine, glutamic acid, L-Phenylalanine, proline, Histidine, glycine, lysine, alanine, arginine, cystine, methionine, Tryptophan, etc. . The contents of leucine and proline were 0.83 mg/g and 0.74 mg/g, respectively.

3. Vitamin Egg Yolk oil contains vitamin A, vitamin B 1, vitamin B 2, vitamin E and folic acid, carotene and so on.

4. Minerals include calcium, iron, copper, phosphorus, magnesium, zinc, selenium and so on. The content of phosphorus was as high as 31.3%

Details

Jiangxi LinQ spices Co.,Ltd. is located in the middle of Ji'an, Beijing–Kowloon Railway’
s main road, and well-developed railway transportation. North link Yangtze River Delta,
and neighbour with South China Economic Circle Echo, is Central Plain to the southeast,
the coastal “Golden corridor.”. Produce, sales, trade as series line, focusing on the
development and extraction of natural aromatic vegetable oil. Master a variety of
extraction technology, combined with the advantages of green resources, with local rich
wild aromatic plants and artificial natural plants as raw materials, plant roots, stems,
leaves, flowers, lipids for deep processing production. we have developed nearly 100 kinds
of raw material-grade oil, natural perfume oil, plant essential oil, pure dew flower water
and other plant extracts.

We are willing to work with all partners together with your grown and development.

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